Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
11. March 2026 | Nordic Serve ApS
Serving Temperature – One of the Most Underrated Disciplines in Restaurant Service
There are many things that can elevate a wine experience in a restaurant. A well chosen glass. A precise pour. A good story. But one thing is always essential, whether you’re serving a fresh Vinho Ver
10. March 2026 | OSCAR®
Intense flavor for professional cooking
The OSCAR® Premium range consists of powerful flavour enhancers and a range of glazes. All variants are in paste form.
The range provides you with innovative and economical solutions in the kitchen
10. March 2026 | OSCAR®
Inspiration from the Asian cuisine
The fusion of Asian food culture and Nordic ingredients creates new taste experiences that appeal to curious guests. Asian street food, ramen and miso have gained a permanent place on menus across the
10. March 2026 | OSCAR®
OSCAR® Banquet Saucer
Easy and quick solution
OSCAR® Banquet sauces are ready to use and developed to give you an authentic taste experience with minimal effort in the kitchen. They are prepared and cooked as you would do
5. March 2026 | Matr Foods
Randi Whalsten - Svampe på menuen, fra jord til gourmet
On March 24, 2026, from 12:00–12:25, our CEO Randi Whalsten will take the stage at Foodexpo to talk about what drives us at MATR: fermentation, craft, ambitions, and the next generation of plant-based
4. March 2026 | Hämmerli & Zurbriggen
Hämmerli & Zurbriggen: Schweizisk alpe-præcision inden for premium frostvarer
Introduktion
Siden 1984 har Hämmerli & Zurbriggen været dedikeret til at levere topkvalitet i frostvareindustrien. Vores brand er bygget på værdier om schweizisk alpe-præcision, pålidelighed og overl
- Case
4. March 2026 | Kastberg Is ApS
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed
4. March 2026 | Yolo Chai
Handcrafted chai from Aarhus gains ground in cafés across Denmark
Sticky Brew is a handcrafted, organic chai brewed with seven spices, fresh ginger and cane sugar, gently simmered into an aromatic chai concentrate. The product is developed for cafés and makes it pos
4. March 2026 | HOUNÖ A/S
New from HOUNÖ: Invoq Essence – smart simplicity with upgrade potential
At Foodexpo in Herning, HOUNÖ introduces the new Invoq Essence – a professional combi oven that combines the essentials with premium technology and can be upgraded as the business evolves.
Built on
4. March 2026 | House of Foods A/S
NEW - Istanbul style kebab
Our Kebab Istanbul Style offers a harmonious balance of spices and tender, juicy meat. Its distinctive, seasoned flavor makes it both rich and aromatic – just the way a classic kebab should be.
Tha
4. March 2026 | House of Foods A/S
NEW - Mozzarella Sticks
Our Mozzarella Sticks feature a crispy, golden coating on the outside and melted, creamy mozzarella on the inside. The perfect combination of crunch and rich cheese makes them an essential snack on an