Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
14. April 2026 | Foodexpo
Foodexpo is ready to embrace the food industry with a new exhibition concept.
Strong professional experiences and unique networking opportunities await visitors at this year’s edition of Foodexpo, which also introduces a new exhibition concept. The central meeting place for the
14. April 2026 | Foodexpo
Winners of Denmark’s Best Baker and Cocktail Championship Revealed
The winners of Denmark’s Best Baker and the Danish Cocktail Championship were both found and celebrated on the second day of Foodexpo, where several prestigious awards were presented.
The exhibiti
14. April 2026 | Foodexpo
Chef and Waiter of the Year found and celebrated at Foodexpo
The country’s top chefs and waiters competed on the opening day of Foodexpo, which also featured competitions such as Denmark’s Best Pastry Chef and the Danish Championship in Mocktails. Overall, the
31. March 2026 | Foodexpo
Professional Community and Renewal was a hit at Foodexpo
With the ambition of creating a renewed professional trade fair experience for both exhibitors and visitors, Foodexpo introduced a new exhibition concept this year. The concept brought the industry to
- Case
25. March 2026 | BWT Danmark
21. March 2026 | Foodexpo
The Hungarian Ambassador will visit Foodexpo
The Hungarian Ambassador, Gabriella Jakab, will visit Foodexpo at MCH Messecenter Herning on Sunday, March 22.
The visit will start with a guided tour of the fair, after which the Ambassador will
21. March 2026 | Foodexpo
The Minister of Economic Affairs Stephanie Lose will be visiting Foodexpo.
On Monday, March 23, Minister of Economic Affairs and Deputy Chairman of the Liberal Party Stephanie Lose will be visiting Foodexpo.
Here, the Minister of Economic Affairs will present the first pr
21. March 2026 | Casa Jada
Handling extra virgin olive oil – quality, storage and use in the Nordic kitchen
Extra virgin olive oil is one of the most fundamental and at the same time the most misunderstood product in the Danish kitchen. Its quality, taste and health value depend largely on how it is produce
- Case
21. March 2026 | Casa Jada
Plant-Based Food for the Meat Eater
We've been talking about what we eat for years. What's best for the climate? For our health? For the future? But amidst all the right questions, we've forgotten something crucial: taste.
Because if
21. March 2026 | Casa Jada
Passion and expertise in every drop
Casa Jada has just received exciting news from Yuca’s. The new range includes red wine vinegar, white wine vinegar, sherry vinegar D.O.P., balsamic with fig, balsamic with raspberry, balsamic glaze wi
19. March 2026 | Better With Almonds
Better With and the rise of Better-for-You snacks: Insights into market trends and brand alignment
In recent years, the snack industry has seen a significant shift toward healthier options, leading to the emergence of the "better-for-you" category. These snacks are designed to be more nutritious th
- Case
19. March 2026 | ROSE POULTRY