Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
- Case
18. December 2025 | bottlez c/o MultiMarketing
0.3 L - the new bottlez member
Ready for the fair with cooking content.
- Case
18. December 2025 | bottlez c/o MultiMarketing
YOUR LOGO - Private label
The front label is for YOUR LOGO
18. December 2025 | Dagrofa Foodservice
Hotel- & Restaurantskolen appoints Dagrofa Foodservice as its new main food supplier
Hotel- & Restaurantskolen has selected Dagrofa Foodservice as the new primary supplier of food for the school’s many kitchens and culinary activities. The partnership is not only intended to ensure hi
18. December 2025 | Dagrofa Foodservice
A new digital solution aims to eliminate administrative hassle in Danish professional kitchens
The foodservice wholesaler Dagrofa Foodservice and the tech company FoodOp have joined forces in a new partnership designed to make it easier to run a professional kitchen. A digital assistant will he
- Case
17. December 2025 | Lobo Contract
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
- Case
16. December 2025 | Lobo Contract
- Case
12. December 2025 | Lobo Contract
9. December 2025 | BIGALLET
"Nos raisons d'êtres"
Enjoying moments of conviviality and relaxation with products that respect nature and people.
Product values :
- Quality
- Fruits and plants
- Flavour
- Taste
- Natural
A brand
- Tradition
9. December 2025 | BIGALLET
A family-run French SME more than a century old
150 years of history !
- 1872 : Félix Bigallet set up his own liqueur and syrup
factory on Avenue de Saxe in Lyon. He supplies inns
and cafés, as well as the new merchants of the
industrial era.
9. December 2025 | BIGALLET
A privileged location at the foot of the Alps
100% of our syrups and liqueurs are made in Val de Virieu, Isère, in the heart of nature.
We make the most of our region's natural resources :
70% of the plants we use are harvested or grown with
9. December 2025 | BIGALLET
A heritage of craftsmanship
Alliance of tradition and modernity, we have a single production site since 1884
Craftsmanship and the art of extracting aromas. In each of our liqueurs, we aim to bring out the rich aromas of frui