Latest news from the suppliers
13. March 2026 | Trademark Living A/S
Interior design that shapes the atmosphere – and makes guests stay a little longer
In the hospitality industry, interior design is about much more than furniture. The right atmosphere can define the entire guest experience. Materials, lighting, colours and details work together to c
12. March 2026 | Fiddle´s
Fiddle's Presents: Roasted Almonds with Salted Licorice – A Unique New Product at the Fair
We at Fiddle's are incredibly proud to launch our latest product: roasted almonds with salted licorice.
The product is made using the same method as our bestseller, almonds with salted caramel, ens
11. March 2026 | Nature´s Richness Group
World Plant-Based Innovation Awards Winner
Stop by and experience our world plant based award winner, taste other delicious samples, and have a good chat with our stand staff.
You’ll find us at stand F5150 – we look forward to seeing you!
11. March 2026 | Nordic Serve ApS
🍷 Wine waste is a hidden CO₂ issue in HORECA — and it can be significantly reduced
New data shows that wine waste in restaurants, bars, and hotels has a far greater climate impact than expected. The largest CO₂ footprint lies in the wine itself — not in the bottle.
📊 CO₂ figures
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
Click on the icons to see which exhibitors are represented in each zone.
