Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
18. February 2026 | Drikkevareservice ApS
The T3
Our new T3 water system - the tap that does it all!
For example, do you have a kitchenette where you need to be able to pour hot water, cold water and sparkling water? Then the T3 is the solution!
- Case
17. February 2026 | Lobo Contract
- Case
17. February 2026 | Lobo Contract
- Case
17. February 2026 | Altro Danmark
Runö Möten & Events, Sweden
10 years ago, the hotel and conference center Runö Möten & Events underwent a major renovation and therefore needed a new kitchen floor. A floor that could withstand shocks, impacts and withstand an a
- Case
17. February 2026 | Altro Danmark
PS Restaurant, Stockholm, Sweden
From worn rubber to elegant vinyl – PS Matsal sought a floor that could reflect the restaurant’s atmosphere and experience. The choice fell on Altro Stronghold™ 30, a soft and comfortable vinyl floor
- Case
17. February 2026 | Altro Danmark
Nyborg Strand Hotel & Conference Center, Denmark
Nyborg Strand Hotel & Conference Center is Denmark's largest conference hotel outside Copenhagen and serves up to 1,500 guests daily. In the 1,200 m² central kitchen, high demands are placed on the fl
- Case
16. February 2026 | Duni A/S
15. February 2026 | Fiddle´s
Taste the Future with Fiddle’s
At Fiddle’s, we are constantly working on innovation – from new flavors to textures and product categories. Our goal is to create snacks that stand out and deliver value for both customers and consume
14. February 2026 | Imagewear.dk
Professional Work Shoes in Development – From Classic Slip Resistance to Modern Hospitality Design
Professional work shoes have evolved significantly in recent years. While the primary focus used to be safety and slip resistance, today there are also growing demands for design, flexibility and visu
- Case
13. February 2026 | Scanvaegt Systems A/S
- Case
13. February 2026 | HOUNÖ A/S
Artisan precision baking powered by performance
Since launching his micro bakery in 2020, David Milberg, founder of David BreadHead, has built a strong reputation for high-quality artisan baking driven by craftsmanship and precision.
With a HOUN
- Case
13. February 2026 | HOUNÖ A/S
Flexible daily production in a newly renovated kitchen
As part of a kitchen renovation in Aarhus, Schouw & Co. selected a HOUNÖ Invoq Stackit Hybrid to ensure flexibility, ease of use, and consistent high quality in daily production.
The canteen serves