Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
- Case
15. February 2024 | Swienty A/S
Filling station at Hr. Skov
Hr. Skov produces a wide range of 65 products, including jam, dressing and aioli. They bought their first DANA api MATIC 1000 filling machine back in 2008. As production increased and a need to automa
14. February 2024 | Tempty Foods
Nyt Produkt - TEMPTY burger (form) 🍔
#NyProdukt Meddelelse! Spændende nyheder, vi har lanceret #TEMPTY burger, som nu er tilgængelig hos Dagrofa Foodservice, AB Catering, BC Catering og Inco Cash & Carry! 🥳
Dette betyder, at kokke nu
- Case
12. February 2024 | Coffee by Storm Aps
- Case
6. February 2024 | Findus Danmark A/S
- Case
5. February 2024 | Stellini Kaffe ApS
- Case
5. February 2024 | Stellini Kaffe ApS
- Case
5. February 2024 | Stellini Kaffe ApS
5. February 2024 | ThermIT ApS
ThermIT welcomes new president
ThermIT is looking forward to pleasant and professional moments at FoodExpo 24 with, among others, the Danish Chefs Association's new chairman Thomas Riis, who has replaced Anders Heegaard.
Thomas
- Case
30. January 2024 | De Danske Gærfabrikker
19. February 2024 | Foodexpo
Foodexpo dedicates an entire hall to sustainability
Nature's Pantry is the title of the sustainability universe that focuses on organic and plant-based food at Foodexpo. The Nordics' largest fair for the food industry, which takes place in MCH Messecen
24. January 2024 | OSCAR®
OSCAR® has put thoughtfulness on the menu
OSCAR A/S has put sustainability on the menu and together with the supply company Nevel it has established a biogas plant near the production facility in Juuka, Finland. Here, we use over 6 million ki
24. January 2024 | VITO Nordic
Top Innovation: VITO frying oil filter wins gold
Our product, the VITO VM, was recently honored with the Catering Star 2023 in Gold. This prestigious reader's award is presented by the magazine Cooking+Catering Inside, recognizing outstanding innova