Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
13. March 2026 | Trademark Living A/S
Interior design that shapes the atmosphere – and makes guests stay a little longer
In the hospitality industry, interior design is about much more than furniture. The right atmosphere can define the entire guest experience. Materials, lighting, colours and details work together to c
12. March 2026 | Fiddle´s
Fiddle's Presents: Roasted Almonds with Salted Licorice – A Unique New Product at the Fair
We at Fiddle's are incredibly proud to launch our latest product: roasted almonds with salted licorice.
The product is made using the same method as our bestseller, almonds with salted caramel, ens
11. March 2026 | Nature´s Richness Group
World Plant-Based Innovation Awards Winner
Stop by and experience our world plant based award winner, taste other delicious samples, and have a good chat with our stand staff.
You’ll find us at stand F5150 – we look forward to seeing you!
11. March 2026 | Nordic Serve ApS
🍷 Wine waste is a hidden CO₂ issue in HORECA — and it can be significantly reduced
New data shows that wine waste in restaurants, bars, and hotels has a far greater climate impact than expected. The largest CO₂ footprint lies in the wine itself — not in the bottle.
📊 CO₂ figures
11. March 2026 | Nordic Serve ApS
Serving Temperature – One of the Most Underrated Disciplines in Restaurant Service
There are many things that can elevate a wine experience in a restaurant. A well chosen glass. A precise pour. A good story. But one thing is always essential, whether you’re serving a fresh Vinho Ver
10. March 2026 | OSCAR®
Intense flavor for professional cooking
The OSCAR® Premium range consists of powerful flavour enhancers and a range of glazes. All variants are in paste form.
The range provides you with innovative and economical solutions in the kitchen
10. March 2026 | OSCAR®
Inspiration from the Asian cuisine
The fusion of Asian food culture and Nordic ingredients creates new taste experiences that appeal to curious guests. Asian street food, ramen and miso have gained a permanent place on menus across the
10. March 2026 | OSCAR®
OSCAR® Banquet Saucer
Easy and quick solution
OSCAR® Banquet sauces are ready to use and developed to give you an authentic taste experience with minimal effort in the kitchen. They are prepared and cooked as you would do
5. March 2026 | Matr Foods
Randi Whalsten - Svampe på menuen, fra jord til gourmet
On March 24, 2026, from 12:00–12:25, our CEO Randi Whalsten will take the stage at Foodexpo to talk about what drives us at MATR: fermentation, craft, ambitions, and the next generation of plant-based
4. March 2026 | Hämmerli & Zurbriggen
Hämmerli & Zurbriggen: Schweizisk alpe-præcision inden for premium frostvarer
Introduktion
Siden 1984 har Hämmerli & Zurbriggen været dedikeret til at levere topkvalitet i frostvareindustrien. Vores brand er bygget på værdier om schweizisk alpe-præcision, pålidelighed og overl
- Case
4. March 2026 | Kastberg Is ApS
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed