Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
- Case
13. February 2026 | HOUNÖ A/S
High-capacity canteen production with improved efficiency
At Körber Supply Chain DK, the canteen serves up to 120 employees daily. To streamline operations and increase production capacity, the kitchen team invested in a HOUNÖ Invoq Hybrid Stackit solution (
- Case
13. February 2026 | HOUNÖ A/S
Increased capacity – uncompromising quality
Restaurant Østergade 1 in Randers is built on a from-scratch philosophy – baking its own sourdough bread, preparing stocks and sauces in-house, and maintaining high culinary standards across every ser
- Case
12. February 2026 | Dagrofa Foodservice
12. February 2026 | by Brorson ApS
by Brorson® Bathtub Shelves - Complete the Perfect Spa Experience
Danish produced Wellness bathtub shelf in light oiled oak and dark smoked oiled oak from by Brorson.
The bathtub shelf measures 90 cm in length and 16 cm in width.
This shelf fits all bathtubs,
11. February 2026 | Tawantip Food Products Co. Ltd.
Tawantip Solar Soy Sauce Wins Superior Taste Award 2023
Tawantip naturally fermented soy sauce received the Superior Taste Award 2023 from the International Taste Institute for its exceptional solar-Ong fermentation in Ratchaburi dragon jars, non-GMO Chian
11. February 2026 | Imagewear.dk
Spa & Wellness – A New Focus Area at Imagewear
Spa and wellness departments are playing a more important role than ever at hotels, resorts and leisure destinations. Guests expect calm, quality and a seamless experience – and uniforms and footwear
10. February 2026 | KROONPAK
Why food-safe packaging matters – and what it means for you?
When we think about food safety, we often focus on the food itself – where it comes from, how it’s made, and whether it meets strict regulations.
But what about the packaging it comes in?
Most
10. February 2026 | KROONPAK
PFAS-free food packaging – what’s all the fuss about?
You may have heard the term PFAS and wonder what it means or why it’s such a heavily debated topic – or maybe this is the first time you’ve ever come across it.
In a nutshell, PFAS refers to a gro
10. February 2026 | KROONPAK
How to turn your packaging into a Sustainability Statement?
In today’s world, sustainability is no longer a trend – it’s an expectation.
At Kroonpak, we’ve always supported the idea that sustainability should be clear and easy to communicate. That’s why w
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
5. February 2026 | Kalophagas Ltd.
PRESS RELEASE English
PRESS RELEASE – FOR IMMEDIATE RELEASE
Kalophagas Sets New Standards in the Gourmet Segment: The GATTINO Brand Conquers the European Market
Authentic Mediterranean specialties meet maximum flexib
2. February 2026 | Imagewear.dk
More Than Just a Uniform – How Workwear Impacts Performance in Hospitality
In the hotel, restaurant and service industry, uniforms and work footwear play a far greater role than appearance alone. They are an active part of daily operations and have a direct impact on the wor