Articles
A privileged location at the foot of the Alps
arrow_backTo the overview09 December 2025 | BIGALLET
100% of our syrups and liqueurs are made in Val de Virieu, Isère, in the heart of nature.
We make the most of our region's natural resources :
70% of the plants we use are harvested or grown within 300km of the company. We are really proud to work with little farmers and pickers in France but also abroad with vanilla from Madagascar, lemons from Sicily, etc.
Our imperative is to combine proximity, quality and competitiveness !
This article is written by:
BIGALLET
Bigallet has been creating its liqueurs and syrups in France, in Val de Virieu (at the foot of the Alps), for over 150 years. Our strategy and steady growth are based on the quality of our products, created and manufactured using authentic recipes and all our know-how.
We are proud to offer a complete range of natural syrups and liqueurs, with no colourings or preservatives. Our recipes are created using carefully selected ingredients: wild blueberries and chestnuts from France, genepi from the Alps, lemons from Sicily, vanilla from Madagascar etc...
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