FUR BRYGHUS
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FUR Bryghus is a microbrewery located on Limfjordsøen Fur.
The brewery opened in September 2004, and today is also a recognized dining and concert venue.
The beers from Fur are sold throughout the country, via own retailers.
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Fødevarebanken
FødevareDanmark
Fødevareforbundet NNF
Fødevareklubben v/Poul Krabbe
Gardin Lis A/S
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Gastro Consult
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GastroNordic
7 post
latest from 22. February 2024
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GC Rieber Minerals A/S
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Geia Food
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Geia Food offers a wide range of foods in the categories convenience, poultry, ice cream, dry goods, beverages, fruit & vegetables, dairy, cheese, fish and shellfish. Our product portfolio is broad and deep with our more than 370 local and international suppliers.
Geia Food is the value-creating link between suppliers and customers, who develop food concepts for the Nordic region through unique competences and a long experience as a trusted partner.
All our suppliers must comply with relevant certification processes – which in turn helps us maintain our IFS Broker certification. This means that Geia Food can guarantee our customers not
10 post
latest from 12. November 2025
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Getinge Storkök AB
Getinge Storkök has been active in the industry since 1967 and is today the leading manufacturer of pots for commercial kitchens. Our good reputation is due to the high material quality of our products and our ingenious constructions. Every new generation of pots has been noted for how our thoughtful innovations simplify daily work.
1 post
latest from 2. January 2024
Geysier ApS
Geysier - "Worlds Best First Impression". We are an innovative startup specializing in hand sanitizer and hand hygiene. Our focus is on providing quality products, including our own-developed dispenser, which combines quality and functionality in a minimalist design. We offer all our customers the opportunity to have a white-label product that reflects their brand. We own our own hand sanitizer brand, producing high-quality hand sanitizer with various scent options that leave no sticky residue. Our goal is to deliver solutions that meet the needs for effective hand hygiene in various environments, including hospitality, restaurants, cafeteria
8 post
latest from 12. March 2024
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