Foodpeople A/S
Foodpeople want to create a no-compromise/no-nonsense leading the way food business that challenges the established food industry. We are a business of proud cultures and a passion for food.
Sustainability is key. We produce with high quality organic ingredients only. We believe that you can taste craftmanship and clean pure ingredients.
Our starting point is in Italian and Danish craft and gourmet traditions – originating in our Copenhagen bakery collective consisting of Il Fornaio, Jalm&B and Trianon. Il Fornaio is uncompromising Italian bread and food products, Jalm&B represents a contemporary and urban perspective on Nordic bakery
6 post
latest from 24. January 2024
Foods of Italy
At Foods of Italy, we work closely with the most passionate, generous, and inspiring small-scale producers. Their products not only showcase their dedication but also stand out as the finest of the finest.
Our ceramics are meticulously handcrafted in Puglia, within a family-run establishment called Nicola Fasano, which has thrived since the 17th century. Renowned for its ceramic creations, Nicola Fasano's pieces grace the interiors of numerous hotels across Puglia, Basilicata, and Tuscany, including the magnificent 19th-century villa Palazzo Margherita, meticulously restored by Francis Ford Coppola.
While still adhering to time-honored
2 post
latest from 1. August 2023
Foodtruckers ApS
Foodture ApS
FRANKHUGO
FRANKHUGO is a market place were we offer products for taste and drink experiences from different brands. Here you will find selected products for the bar, kitchen and serving.
Friis-Holm Chokolade A/S
frischli
As a family-run business for over 120 years, frischli is one of the most modern and efficient dairies in Germany. We are introducing our wide range of fresh and long-life ambient dairy products exclusively to you as a professional chef.
Classics like milk and cream, yoghurts as well as savoury or sweet sauces and delicious ready-to-serve desserts. In order to offer you even more choice, we are constantly expanding our range and offer plant-based alternatives and liquid soft serve bases, too.
You're welcome!
10 post
latest from 12. March 2024