Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
14. February 2026 | Imagewear.dk
Professional Work Shoes in Development – From Classic Slip Resistance to Modern Hospitality Design
Professional work shoes have evolved significantly in recent years. While the primary focus used to be safety and slip resistance, today there are also growing demands for design, flexibility and visu
11. February 2026 | Imagewear.dk
Spa & Wellness – A New Focus Area at Imagewear
Spa and wellness departments are playing a more important role than ever at hotels, resorts and leisure destinations. Guests expect calm, quality and a seamless experience – and uniforms and footwear
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
2. February 2026 | Imagewear.dk
More Than Just a Uniform – How Workwear Impacts Performance in Hospitality
In the hotel, restaurant and service industry, uniforms and work footwear play a far greater role than appearance alone. They are an active part of daily operations and have a direct impact on the wor
- Case
8. January 2026 | ID® Identity
Collected textile waste is recycled into T-shirts
– A T-shirt that brings volunteers and guests together at Venø Festival and tells a story of responsibility and local engagement.
Venø Festival, known for its intimate atmosphere and focus on famil
- Case
8. January 2026 | ID® Identity
Festival crew T-shirts with history and memories
Here is a fluent and faithful English translation:
How do you create a sense of community and togetherness among volunteers year after year, where familiar faces return and new ones join?
“We ha
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
24. November 2025 | Foodexpo
The finalists for Chef of the Year and Server of the Year 2026 have been found.
Six chefs and six servers have qualified for the finals of Chef of the Year and Server of the Year 2026 after Sunday’s semifinals at Kold College in Odense. The chefs were tasked with preparing a main
10. November 2025 | Foodexpo
The Danish Minister of Food, Agriculture and Fisheries visits Foodexpo
The Danish Minister of Food, Agriculture and Fisheries, Jacob Jensen, will visit Foodexpo on Monday 23 March..
Here, he will participate in a panel debate with central players from various branches
6. October 2025 | Foodexpo
Foodexpo’s new Trade Fair Concept is praised by the exhibitors.
Support for Foodexpo’s new trade fair concept is strong among the exhibitors, who highlight the new industry-unifying zones and the resulting improved opportunity to meet the most relevant customers.
20. June 2025 | Foodexpo
New concept at Foodexpo
Foodexpo Launches New Trade Fair Concept
A completely new trade fair concept featuring 15 unique zones awaits visitors at next year’s Foodexpo, which, through this new structure, will bring together
19. March 2024 | Foodexpo
Foodexpo: Up-to-date and in constant motion
Continuously development characterizes the anniversary version of Foodexpo, which will take place in MCH Messecenter Herning for the 10th time in 20 years. The largest food fair in the Nordics stays