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Tawantip Solar Soy Sauce Wins Superior Taste Award 2023
arrow_backTo the overview11 February 2026 | Tawantip Food Products Co. Ltd.
Tawantip naturally fermented soy sauce received the Superior Taste Award 2023 from the International Taste Institute for its exceptional solar-Ong fermentation in Ratchaburi dragon jars, non-GMO Chiang Mai soybeans, and Petchaburi sea salt.
This 2-star award recognises Tawantip as one of the world's top soy sauces, beating hundreds of global entries judged on taste, texture, and craftsmanship by 200+ expert panels.
This article is written by:
Tawantip Food Products Co. Ltd.
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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