Cases
Increased capacity – uncompromising quality
arrow_backTo the overview13 February 2026 | HOUNÖ A/S
Restaurant Østergade 1 in Randers is built on a from-scratch philosophy – baking its own sourdough bread, preparing stocks and sauces in-house, and maintaining high culinary standards across every service.
With a HOUNÖ Invoq Stackit solution, Head Chef René Stenholt has optimized both space and workflow. The vertically stacked configuration provides two ovens in the footprint of one, enabling parallel production without additional floor space.
Fish can be gently steamed at low temperatures in one oven while bread is baked at high heat in the other. Pre-programmed recipes ensure consistent results – regardless of who operates the oven.
Automated cleaning programs minimize downtime and free up valuable time in a busy kitchen.
For Østergade 1, Stackit is not just about capacity – it is an investment in operational stability, efficiency, and culinary creativity.
This case is written by:
HOUNÖ A/S
HOUNÖ, a Danish-based company with a history dating back to 1977, has been at the forefront of combi oven development and production since its inception. Pioneering the production of combi ovens, HOUNÖ has been a reliable supplier of ovens to professional kitchens and bakeries worldwide. In 2007, HOUNÖ became a part of the Middleby Corporation.
In 2023, HOUNÖ introduced the Invoq series. As the foundation for this globally acclaimed product brand, HOUNÖ collaborated with five of the most dedicated and prestigious food service brands from around the world, forming the Innovation Circle to cr
