Articles
PRESS RELEASE English
arrow_backTo the overview05 February 2026 | Kalophagas Ltd.
PRESS RELEASE – FOR IMMEDIATE RELEASE
Kalophagas Sets New Standards in the Gourmet Segment: The GATTINO Brand Conquers the European Market
Authentic Mediterranean specialties meet maximum flexibility for retail and gastronomy.
Burgas/Vienna, February 5, 2026 – The international fine food company Kalophagas is pleased to announce the Europe-wide roll-out of its exclusive product line, GATTINO. Focusing on uncompromising quality, artisanal production, and attractive partnership models, GATTINO is positioning itself as a new premier brand for consumers, specialty retailers, and the HORECA sector.
The Heart of the Brand: Liquid Gold from the Messara Plateau
The foundation of the brand is built upon exceptional olive oils sourced directly from the historic Messara Plateau on Crete. The local microclimate and traditional harvesting methods result in an olive oil of extraordinary purity and sensory depth. The range is complemented by exquisite balsamic vinegars and creams from Crete and the Peloponnese. A particular highlight for connoisseurs is the balsamic vinegar aged in French oak barrels, boasting a complex aroma and velvety texture.
A Global Aroma Experience
Beyond liquid specialties, GATTINO offers a curated selection of spices from around the world. Kalophagas combines knowledge of regional traditions with global sourcing standards to provide spices that are unparalleled in freshness and intensity.
"Quality cannot be found at a desk. You have to smell the soil of the Messara Plateau, feel the texture of the olives, and sense the passion of the local producers," explains Panagiotis, Product Manager at Kalophagas. "At GATTINO, my mission is to bring this unadulterated origin directly into our customers' kitchens – hand-picked and uncompromising in taste."
Attractiveness for Retail and HORECA
GATTINO views itself not just as a producer, but as a strategic business partner. The brand excels through:
• Constant Availability: All products in the series are available Europe-wide and consistently in stock.
• Competitive Edge: Affordable consumer prices paired with highly attractive dealer margins.
• Speed: Short delivery times ensure efficient inventory management and high responsiveness.
• HORECA Specials: Specific container sizes and offers tailored exactly to the needs of high-end gastronomy and the hotel industry.
Innovation: Private Label for Individualists
A unique selling point is the Private Label offering. Kalophagas enables customers who value their own brand identity to distribute high-quality GATTINO products under their own label. The highlight: This solution is available even for small quantities, making it particularly attractive for delicatessens, boutique hotels, and regional marketers.
"With GATTINO, we bring the essence of the Mediterranean directly to the customer—uncomplicated, high-quality, and economically lucrative for our partners," says the management of Kalophagas.
About Panagiotis – The Curator of Taste
Panagiotis is the face and driving force behind product development at Kalophagas and the GATTINO brand. As a virtual Chief Buyer and Product Manager, he bridges the gap between deep-rooted Mediterranean tradition and modern quality assurance. His focus lies in scouting undiscovered culinary treasures and maintaining strict on-site controls – from the harvest on the Cretan Messara Plateau to the aging of vinegars in the Peloponnese. Panagiotis embodies the GATTINO promise: only products that pass his rigorous sensory evaluations make it into the selection.
About Kalophagas: Kalophagas is a specialized supplier and producer of Mediterranean food products based in Bulgaria with strong distribution networks in Central Europe. Under the GATTINO brand, the company aims to combine authentic quality with modern distribution solutions.
Press Contact: Kalophagas LTD Press Department Email: info@kalophagas.com Web: www.gattino.at


