Number of employees
11-25
Locations
Krathumbaan, Thailand
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Tawantip Food Products Co. Ltd.
Stand
J 7309
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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Niels Busk
DK representative of Tawantip
Niel Busk brings over 50 years of food catering experience gained from his time at sea, in restaurants, and in canteens. With a lifelong passion for good food and warm hospitality, he takes pride in creating meals that make people look forward to coming to the canteen. His enthusiasm and dedication turn every meal into a welcoming and enjoyable experience.
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Veronica Sturniolo
South Europe Sales
MSc Food Technology engineer with hands-on experience in freeze-drying process modelling and industrial collaboration with Novonesis. My background combines heat & mass transfer, experimental research, and food process optimisation, with a strong interest in bridging technical development and real-world application. I enjoy working at the intersection of engineering, food innovation, and cross-functional collaboration — and I’m always curious to connect with professionals passionate about process development, applied R&D, or sustainable food systems.
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