Original Soy Sauce
arrow_backTo the overviewTawantip Original Soy Sauce - Mr. Paiboon Sumetha-aksorn's original formula. This concentrated flavor powerhouse delivers intense saltiness and deep umami from solar-Ong fermentation using Chiang Mai non-GMO whole grain soybeans in traditional Ratchaburi Dragon jars (Ong jars).
100% naturally fermented then pasteurized using wood stove—no chemical flavor enhancers, colors, sugar, or preservatives. GMO/MSG/pesticides/3-MCPD-free with HACCP/FSSC certification. Perfect for stir-fries, soups, and cooking where bold flavor penetration is needed. Professional choice for food industries.
Key attributes: Mr. Paiboon's original concentrated formula, Dragon jar fermented, wood stove pasteurized, bulk packs available. Best for Thai stir-fries, noodle soups, commercial cooking.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Tawantip Food Products Co. Ltd.
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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