Coconut Nectar Vinegar
arrow_backTo the overviewTawantip Coconut Nectar Vinegar embodies our core values of natural materials and natural fermentation. Naturally fermented over 6 months in clay pots using an 80-year-old mother vinegar inoculation, this living vinegar culture delivers mildly sweet, delicious sourness straight from nature—completely free from chemical additives.
Research-backed health benefits include improved blood sugar control, reduced inflammation, and gut health support from acetic acid and polyphenols (Malek et al., 2017). Like our solar fermented soy sauce, this vinegar reflects Tawantip's commitment to traditional fermentation methods with modern purity standards.
Best for cooking, sauces, pickling vegetables, and cider drinks. Perfect complement to Tawantip Solar Soy Sauce for authentic Thai flavor balancing.
Key attributes: 80-year mother vinegar, 6-month clay pot fermentation, probiotic-rich, naturally sweet-sour, chemical-free.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Tawantip Food Products Co. Ltd.
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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