Sour Soy Sauce
arrow_backTo the overviewTawantip Sour Soy Sauce perfectly blends Tawantip Original Soy Sauce's concentrated umami with Coconut Nectar Vinegar's natural sweet-sour balance. Combines solar-Ong fermented Chiang Mai soybeans (intense salty depth from Ratchaburi Dragon jars) with 80-year mother vinegar clay pot fermentation (probiotic-rich acidity).
Dual research-backed health benefits: Mr. Paiboon's GMO/MSG/3-MCPD-free soy umami + coconut vinegar's blood sugar control and inflammation reduction (Malek et al., 2017). HACCP/FSSC certified from Chiang Mai/Petchaburi/Ratchaburi regional sourcing.
Perfect for dim sum dipping, meat marinades, and Thai-style dressings. Bold soy penetration meets balanced vinegar brightness—ideal for seafood, pork dishes, and traditional Chinese cooking.
Key attributes: 50-50 Original Soy + Coconut Vinegar blend, solar-Ong + 80-year mother vinegar fermentation, Superior Taste Award lineage, dim sum essential, HACCP/FSSC certified, regional Thai ingredients, natural fermentation mastery.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Tawantip Food Products Co. Ltd.
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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