Solar Soy Sauce
arrow_backTo the overviewOur Superior Taste Award 2023-winning Tawantip Solar Soy Sauce represents 40 years of solar-Ong fermentation mastery—reimagining authentic Thai soy sauce with Chiang Mai soybeans, Petchaburi sea salt, and Ratchaburi earthenware Ong jars. This breakthrough unlocks deeper umami notes through Thailand's unique solar climate interaction, perfected by Kasetsart University graduate Mr. Paiboon Sumetha-aksorn decades before French wineries adopted terra cotta techniques.
Completely GMO/MSG/pesticides/3-MCPD-free and HACCP/FSSC certified, Tawantip delivers remarkably balanced flavor—luxury umami that elevates Thai cuisine, fusion dishes, and premium marinades effortlessly.
Key attributes: Solar fermented (3 months), low-carbon footprint, farmer-supported regional sourcing, world's most authentic Thai soy sauce craftsmanship.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Tawantip Food Products Co. Ltd.
Tawantip is a Thailand-based soy sauce producer founded by food scientist Mr. Paiboon Sumetha-aksorn, specializing in naturally solar-fermented soy sauce crafted in traditional dragon jars. Our products use non-GMO Thai soybeans, sea salt, and a slow jar fermentation process that creates a deep, clean umami profile ideal for professional kitchens and home cooking. Tawantip Solar Soy Sauce is the first and only Thai soy sauce to receive a 2-star Superior Taste Award, scoring 85.9% in blind tasting by Michelin-starred chefs at the International Taste Institute in Brussels.
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