ATNU Energy ApS
We participate at Foodexpo
Aurion A/S
We participate at Foodexpo
Aviko B.V.
We participate at Foodexpo
8 post
latest from 16. February 2024
Direct contact1 contactpersons
Bager- og Konditormestre i Danmark
We participate at Foodexpo
Bambina
We participate at Foodexpo
Direct contact
Booking ofmeetingBanana CPH
We participate at Foodexpo
Our mission is simple and important: to reduce food waste and contribute to a better quality of life. Bananas are one of the world's most wasted foods. Already in the first link in the value chain with the farmers, up to 40% is discarded due to appearance alone. And in the supermarkets millions of bananas are thrown away every day because of appearance and ripeness. A stark contrast to what the world and consumers are calling for.
At Banana Cph, we rescue overripe bananas from a fate as waste and transform them into delicious plant-based products. Overripe bananas contain lots of flavor and sweetness. From sponge cake to creamy ice cream a
Direct contactBooking ofmeetingBAR´DJUS
Bemakers ApS
We participate at Foodexpo
33 post
latest from 18. January 2026
Direct contactBooking ofmeeting5 contactpersons
Bennekovs Better Drinking
Bent Brandt as
We participate at Foodexpo
BENT BRANDT is Denmark’s largest and one of the leading suppliers in the Nordic region of professional kitchen equipment for restaurants, hotels, and large-scale catering facilities. With 59 years of industry experience and a high level of technical expertise, we develop tailored and complete kitchen solutions in close dialogue with our customers.
We represent the strongest kitchen brands and leading manufacturers on the market and combine them with professional consultancy and hands-on experience. From concept and planning to installation and service, we support professional kitchens in creating efficient, reliable, and sustainable soluti
Direct contactBF-OKS A/S
We participate at Foodexpo
BIGALLET
We participate at Foodexpo
Bigallet has been creating its liqueurs and syrups in France, in Val de Virieu (at the foot of the Alps), for over 150 years. Our strategy and steady growth are based on the quality of our products, created and manufactured using authentic recipes and all our know-how.
We are proud to offer a complete range of natural syrups and liqueurs, with no colourings or preservatives. Our recipes are created using carefully selected ingredients: wild blueberries and chestnuts from France, genepi from the Alps, lemons from Sicily, vanilla from Madagascar etc...
Come discover and try our products at our booth!
With 64 flavours of syrups, we offer
11 post
latest from 10. December 2025
Direct contactBooking ofmeeting1 contactpersons