Rinner Alexander & Co. KG | Italy
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TRADITION SINCE 1956
IN 1956, FOUNDED AS A VILLAGE BUTCHER’S SHOP BY ARTHUR RINNER, THE BUSINESS WAS
HANDED OVER TO HIS SON ALEXANDER IN 2003.
Alexander wanted to move away from the traditional butcher’s shop and turn it into a true bacon
production business. This sparked the idea of producing only smoked products and long-life goods,
and in 2008 the company was rebuilt. That same year, his son Max began his apprenticeship as a
butcher and, at the age of 23, joined the business.
The company continued to grow, and in 2017 construction of a new production facility began, which
was completed and occupied in 2019. Today, his son Max
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latest from 16. January 2026
Direct contactRisom Design
With more than 25 years of experience within interior design of the retail and hospitality design business Risom Design has created many succesfull installations through out the years both national and international.
Risom Design manifests as a strong concept developer where customer behaviour, global and cultural tendenzies are incorporated into the design process together with future design trends.
Risom Design maintains the whole process from design to production and installation
4 post
latest from 10. March 2024
ROSE Kylling
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Visit our stand and get inspired to use Danish chicken in the sustainable kitchen.
We look forward to inviting you on a culinary journey through world cuisines, rooted in the Nordic dietary guidelines and high-quality Danish chicken.
Stop by our stand L9154 for plenty of inspiration – and tastings – from a world of flavor with Danish quality chicken.
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Royal Greenland A/S
As a truly vertically integrated company, Royal Greenland is at the centre of a wealth of competences, cultures, knowledge and accumulated experience, bringing wild-caught, high-quality seafood from the North Atlantic and the Arctic Ocean to consumers around the globe.
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Ruby Spiritz ApS
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Direct contactrustikka.dk ApS
All rusticka's flower decorations and eternity bouquets are put together with an eye and sense for aesthetics, natural colors and love for the Nordic nature, which is expressed in our flower collections. Therefore, you will also be able to see that we have chosen the more Nordic names for our products. Working with flowers is a craft, which is why no two decorations or bouquets are alike, and there are many hours of craftsmanship behind each and every decoration.
In return, you get a decorative flower decoration that lasts for a very long time.
Direct contactBooking ofmeetingRåsaft - Better Jusage ApS
Better Jusage ApS
Striving to create a circular food universe without waste,
26% of all greenhouse gases come from food production. It is not sustainable. We believe it is possible to produce food in a different way, with 0% waste and 100% circularity. We are not there yet, but we need to get there.
We are the loving mother of the brands Råsaft and Rscued.
Direct contactBooking ofmeetingRømer Vegan Product ApS
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SACKit ApS
Sadea ApS
At Sadea, we provide innovative and sustainable disinfection solutions for food companies of all sizes.
We assist your business in improving food hygiene, saving time, and enhancing the green profile.
6 post
latest from 26. February 2024
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Saint Ginger Danmark
Saint Ginger is produced from a secret recipe under the Reeperbahn in the St.Pauli borough of Hamborg
Perfect as an aperitif to start or end a good meal, but also works magic as a ginger shot after a dip in the sea no matter if it is summer or winter.
Crisp Bite
Apart from that Saint Ginger can be used as the extra touch in long drinks or delicious cocktails.
balanced intensity
With an intense taste of ginger and well integrated alcohol, this is an exquisite drink that has to be tried – preferably chilled.
If you drink Saint Ginger warm and well shaken it is considerably sharper than if enjoyed ice cold and untouched
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