KarinaArt
Kasper & Co. ApS
We participate at Foodexpo
Experience the future of foodservice at Kasper & Co
We are an experienced supplier of professional slush ice and soft ice solutions as well as juice pressers – known for reliable products and strong industry expertise.
But we don't stand still. At Kasper & Co, we focus on innovation and the trends shaping tomorrow's foodservice. At Foodexpo, we present the Scraegg tubular egg machine – the world's fastest cooking machine, designed for food on demand, reduced food waste, and modern lifestyle concepts.
Additionally, we are hosting the Danish premiere of the Italian ice cream and dessert machine Cool XP, which can produce creamy gelato, m
6 post
latest from 14. March 2026
Kassefabrikanten ApS
We participate at Foodexpo
Kastberg Is ApS
We participate at Foodexpo
Kastbergs Gourmet-Ice cream is a Danish ice cream manufacturer located in Herning, producing ice cream of the highest quality exclusively for the B2B market. This means that only food professionals in places like hotels, restaurants, cafes, and ice cream parlors can purchase our ice cream.
Quality and craftsmanship are crucial at Kastbergs when it comes to making ice cream. Hence, we only use the very best ingredients, often going the extra mile to source top-quality ingredients rather than opting for what is cheapest and most accessible. A prime example is our sourcing of fresh, sun-ripened strawberries from Samsø, which we use in our str
3 post
latest from 4. March 2026
Miss Bagel ApS
MISS BAGEL – where taste and quality unite
Since its establishment in 2001, Miss Bagel has been synonymous with premium quality, pure ingredients, and respect for the authentic American recipe. We are dedicated to working with carefully selected, wholesome, and natural ingredients, including flour without shortening agents and without bleaching agents. Our commitment is reflected in the use of pure butter in both cakes and brioche buns, authentic cheddar cheese on our bagels, and plenty of whole grains in our whole wheat bread.
Behind the exquisite taste experience are our skilled artisan bakers, who focus on the perfect texture, the
5 post
latest from 1. February 2024
KAV Denmark / Flavour & More
We participate at Foodexpo
Discover KAV Denmark: High Quality, Instant Enjoyment
Welcome to KAV Denmark, your ultimate source for premium instant beverage experiences! We specialize in the import and distribution of the coveted KAV America label, bringing a world of delicious taste sensations to your professional kitchen or foodservice establishment.
What is KAV?
KAV is not just an instant beverage; it's a culinary journey. Our exclusive brand presents a range of exquisite instant drink blends in powder form, including chai latte, cocoa, frappe, and smoothies. Each blend is meticulously crafted to deliver an extraordinary taste experience that will indulge you
3 post
latest from 1. February 2024
Kelds Pølser ApS
KEN STORKØKKEN A/S
KEN STORKØKKEN is one of the leading commercial, kitchen retailers in Denmark. We supply all in hardware, table tops and machines for commercial kitchens, restaurants and canteens. Futhermore we offer professional advice and planning in the designs of professional kitchens, as well as energy optimization and guidance thereof. In addition, we handle technical services for our custumers, as well as emergency services.
Kentaur A/S
We participate at Foodexpo
Kentaurus ApS
We participate at Foodexpo
KHANS ORIGINAL
We participate at Foodexpo
Authentic Indian flavour – ready for retail and foodservice
At Foodexpo 2026, KHANS ORIGINAL presents a range of authentic Indian sauces developed for both retail and professional kitchens.
Our sauces are based on original North Indian recipes and prepared by chefs who grew up with the culinary traditions of Pakistan and India. They work with complex spice blends and a uncompromising approach to ingredients, creating the characteristic mild, deep and aromatic flavour profile.
Production takes place in Denmark, where culinary craftsmanship is combined with high quality control and scalable capacity. We use traditional heat preservatio
4 post
latest from 25. February 2026










