FÜLÖP – is a DISTINCTIVE LATE HARVEST TOKAJI
arrow_backTo the overviewColor: Clear straw yellow.
Aroma: Intense with notes of stone fruit and ripe citrus.
A classic botrytized vintage wine with great balance, produced as a late harvest wine.
Easy to drink with an elegant and light harmony between sugar and acid.
The taste is fresh and lively, filled with crisp, especially citrus-influenced aromas.
Serving: Recommended served chilled to 8–10 °C
Food and wine pairing
Perfect as an aperitif
Foie gras (freshly fried or as a pâté) on toasted brioche with butter
Marinated or dried meat
Scallops or very fresh red shrimp (gambero rosso) or lobster/crayfish, lightly fried in butter, finished with a splash of this wine and reduced to a sauce
Mature goat and sheep cheeses
Veal or lamb brisket, fried or breaded, served with a Far Eastern kombu-based sauce
Fruity dessert in a glass, tiramisù
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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