FÜLÖP – is a DISTINCTIVE LATE HARVEST TOKAJI
arrow_backTo the overviewColor: Clear straw yellow.
Aroma: Intense with notes of stone fruit and ripe citrus.
A classic botrytized vintage wine with great balance, produced as a late harvest wine.
Easy to drink with an elegant and light harmony between sugar and acid.
The taste is fresh and lively, filled with crisp, especially citrus-influenced aromas.
Serving: Recommended served chilled to 8–10 °C
Food and wine pairing
Perfect as an aperitif
Foie gras (freshly fried or as a pâté) on toasted brioche with butter
Marinated or dried meat
Scallops or very fresh red shrimp (gambero rosso) or lobster/crayfish, lightly fried in butter, finished with a splash of this wine and reduced to a sauce
Mature goat and sheep cheeses
Veal or lamb brisket, fried or breaded, served with a Far Eastern kombu-based sauce
Fruity dessert in a glass, tiramisù
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Wine & Spirit Store
We're delighted to announce that we will be exhibiting at Foodexpo 2026 in Herning, the leading food and beverage trade fair in the Nordics.
At our stand, you'll have the opportunity to explore a curated portfolio of Hungarian wines from the artisanal Füleky Tokaj estate, located at the foothills of Tokaj Hill in Hungary. Their single-vineyard, late harvest and Aszú wines are known for their balance, elegance and expressive terroir.
Füleky wines have received international recognition with awards from Decanter World Wine Awards and Berliner Wine Trophy, including gold and grand gold medals,