FÜLEKY TOKAJI PALLAS LATE HARVEST
arrow_backTo the overview* Berliner Wine Trophy 2019: Gold Medal
* Asia Wine Trophy 2023: Gold Medal
A late harvest wine made from overripe, shriveled and aszús fruit with elegant acids. Its aromas reflect the volcanic soil of the Tokaj wine region.
Medium-light straw yellow color. Intense aroma of ripe and dried fruits, botrytis and elegant barrel. Deep, full-bodied sip, compote, dried peach flavor, harmonious finish.
Wine-food pairing:
again an aperitif-like wine, due to the good acids, it could be served with a little toast with olive oil-drizzled scallop carpaccio, or shucked oysters
canollo – Sicilian dessert
rum baba
a pleasant accompaniment to an afternoon cookie instead of tea
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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Wine & Spirit Store
We're delighted to announce that we will be exhibiting at Foodexpo 2026 in Herning, the leading food and beverage trade fair in the Nordics.
At our stand, you'll have the opportunity to explore a curated portfolio of Hungarian wines from the artisanal Füleky Tokaj estate, located at the foothills of Tokaj Hill in Hungary. Their single-vineyard, late harvest and Aszú wines are known for their balance, elegance and expressive terroir.
Füleky wines have received international recognition with awards from Decanter World Wine Awards and Berliner Wine Trophy, including gold and grand gold medals,