FÜLEKY TOKAJI KABAR VINNAI
arrow_backTo the overviewKabar is the youngest of the six permitted grape varieties in the Tokaj wine region. It is an early-ripening variety, born from the cross between the Hárslevelű and Bouvier varieties. We harvest beautiful aszú grapes from Kabar almost every year. It is an excellent sweet and dry wine raw material. The ideal choice of the harvest time is extremely important when making dry wines. The 2019 Kabar is the fruit of a warm vintage, a semi-dry wine.
The aroma is of fresh ripe grapes, delicate spiciness, gummy sugar, ripe exotic fruits. The taste is intense, we taste the harmony of fruitiness and spiciness. A scant ten grams of natural residual sugar makes the wine vital and intense. The finish is very clean, with overripe citrus and a lot of juicy fruitiness remaining in the mouth. A thick, full-bodied wine made from perfectly ripe Kabar grapes.
Wine-food pairing (recommended chilled to 8-10 °C):
mushroom dishes, grilled vegetables
strongly spiced, grilled white meats
rabbit ragout with mustard, or even a pork tenderloin
an excellent complement to spicy dishes.
909 bottles were produced.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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Wine & Spirit Store
We're delighted to announce that we will be exhibiting at Foodexpo 2026 in Herning, the leading food and beverage trade fair in the Nordics.
At our stand, you'll have the opportunity to explore a curated portfolio of Hungarian wines from the artisanal Füleky Tokaj estate, located at the foothills of Tokaj Hill in Hungary. Their single-vineyard, late harvest and Aszú wines are known for their balance, elegance and expressive terroir.
Füleky wines have received international recognition with awards from Decanter World Wine Awards and Berliner Wine Trophy, including gold and grand gold medals,