FÜLEKY TOKAJI FURMINT MESTERVÖLGY
arrow_backTo the overviewVineyard-selected wine from the Mestervölgy vineyard in Tarcal.
Pale golden-colored, medium-bodied wine. Ripe red apple and balanced barrel notes appear first in the aroma, followed by a little honeyed roasted pumpkin. It has a creamy aroma and texture. In the mouth, the acid is in nice harmony with the alcohol, and the flavors show more pear notes, but at the same time a little toastiness appears. Its long, beautiful finish is also more about creaminess. A rich, complex sip!
We recommend it chilled to 8-10 °C.
Wine-food pairing:
penne with salmon
creamy meat casseroles, macaroni casserole, lasagne
not too fatty steak (not a wagyu, more like a rib-eye), or a grilled onion
pad thaï spicy
or some good spicy Sichuan-style Chinese ragout
duck liver pâté, or even fried duck
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Wine & Spirit Store
We're delighted to announce that we will be exhibiting at Foodexpo 2026 in Herning, the leading food and beverage trade fair in the Nordics.
At our stand, you'll have the opportunity to explore a curated portfolio of Hungarian wines from the artisanal Füleky Tokaj estate, located at the foothills of Tokaj Hill in Hungary. Their single-vineyard, late harvest and Aszú wines are known for their balance, elegance and expressive terroir.
Füleky wines have received international recognition with awards from Decanter World Wine Awards and Berliner Wine Trophy, including gold and grand gold medals,