Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed
4. March 2026 | Yolo Chai
Handcrafted chai from Aarhus gains ground in cafés across Denmark
Sticky Brew is a handcrafted, organic chai brewed with seven spices, fresh ginger and cane sugar, gently simmered into an aromatic chai concentrate. The product is developed for cafés and makes it pos
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
25. February 2026 | BRITA Nordic A/S
PURITY C iQ – intelligent filtration for consistent cup quality.
Water – nature’s solvent:
Water is a truly magical substance. It’s nature’s solvent. When you consider the science behind coffee, we're looking to get the ideal flavour and extractions from those d
25. February 2026 | BRITA Nordic A/S
Better water. Better coffee. Less limescale. Longer lifespan.
Sustainability is firmly on the menu for coffee shops today and with good reason. While the conversation around sustainable and ethically sourced coffee has been underway for some time, environmental
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
2. February 2026 | Imagewear.dk
More Than Just a Uniform – How Workwear Impacts Performance in Hospitality
In the hotel, restaurant and service industry, uniforms and work footwear play a far greater role than appearance alone. They are an active part of daily operations and have a direct impact on the wor
27. January 2026 | Foodexpo
Foodexpo combines expert knowledge, craftsmanship, and experiences
New insights served by the industry’s leading figures, along with practical inspiration for work in professional kitchens, are among the many highlights in store when Foodexpo takes place from 22–24 M
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
9. December 2025 | BIGALLET
"Nos raisons d'êtres"
Enjoying moments of conviviality and relaxation with products that respect nature and people.
Product values :
- Quality
- Fruits and plants
- Flavour
- Taste
- Natural
A brand
- Tradition
9. December 2025 | BIGALLET
A family-run French SME more than a century old
150 years of history !
- 1872 : Félix Bigallet set up his own liqueur and syrup
factory on Avenue de Saxe in Lyon. He supplies inns
and cafés, as well as the new merchants of the
industrial era.