Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
13. March 2026 | Imago Printer
Nyt på FOODEXPO 2026 – IMAGO-teknologi til tryk på fødevarer
Under dette års udgave af Foodexpo 2026, der afholdes den 22.–24. marts 2026 på MCH Messecenter Herning i Danmark, får besøgende mulighed for at stifte bekendtskab med fødevareprintteknologi præsenter
11. March 2026 | Nature´s Richness Group
World Plant-Based Innovation Awards Winner
Stop by and experience our world plant based award winner, taste other delicious samples, and have a good chat with our stand staff.
You’ll find us at stand F5150 – we look forward to seeing you!
5. March 2026 | Matr Foods
Randi Whalsten - Svampe på menuen, fra jord til gourmet
On March 24, 2026, from 12:00–12:25, our CEO Randi Whalsten will take the stage at Foodexpo to talk about what drives us at MATR: fermentation, craft, ambitions, and the next generation of plant-based
4. March 2026 | Yolo Chai
Aarhus chai producer launches sparkling chai
The Aarhus-based chai producer Yolo Chai is now launching its newest product: Yolo Sparkling Chai – a sparkling, alcohol-free chai with a vinous and complex flavour profile.
The drink is developed
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
7. January 2026 | Dairy Road
Why functional impulse is important and who Daily+® is created for?
The impulse market is changing. Consumers increasingly seek products that naturally fit into their daily routines – without feeling like a compromise. They want better everyday choices but often opt f
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
24. November 2025 | Foodexpo
The finalists for Chef of the Year and Server of the Year 2026 have been found.
Six chefs and six servers have qualified for the finals of Chef of the Year and Server of the Year 2026 after Sunday’s semifinals at Kold College in Odense. The chefs were tasked with preparing a main
10. November 2025 | Foodexpo
The Danish Minister of Food, Agriculture and Fisheries visits Foodexpo
The Danish Minister of Food, Agriculture and Fisheries, Jacob Jensen, will visit Foodexpo on Monday 23 March..
Here, he will participate in a panel debate with central players from various branches
6. October 2025 | Foodexpo
Foodexpo’s new Trade Fair Concept is praised by the exhibitors.
Support for Foodexpo’s new trade fair concept is strong among the exhibitors, who highlight the new industry-unifying zones and the resulting improved opportunity to meet the most relevant customers.