Valsemøllen A/S

Meet Valsemøllen at Stand H6164 – Bager Allé

Since 1899, Valsemøllen has been a standard-bearer for great taste. Proud milling traditions, Danish craftsmanship, and our commitment to sustainable development set the standard for everything we do – with respect for the field, people, and the environment.

We produce high-quality products from grains and legumes at our own mills in Denmark. With more than 125 years of experience, we lead the way by offering innovative and inspiring solutions for bakeries, retail, industry, export, and foodservice.

At stand H6164 on Bager Allé, Valsemøllen for Professionals is ready to demonstrate how high-quality raw materials, strong flour types, and the right sourdough products can elevate both flavour, texture, and workflows in your daily production.

Discover products and processes that deliver maximum flavour, stability, and consistent results – whether you bake on a large scale or in smaller batches, and whether your focus is volume, efficiency, or the perfect crumb.

Stop by our pop-up bakery and experience flavour, texture and craftsmanship up close. Gain professional insights and inspiration to elevate your daily baking. Have a conversation with our technical consultants about flour types, processes and great baking results – professionals to professionals.

We look forward to meeting you.

See you there?