Valsemøllen A/S

Danish craftsmanship and proud mill traditions

Since 1899, Valsemøllen has been a standard-bearer for good taste. Proud mill traditions, Danish craftsmanship, and our sustainable development set the standard for everything we do – in respect for the fields, people, and the environment.

We produce quality products from grains and legumes in our own mills in Denmark. With over 120 years of experience, we also lead the way by offering innovative and inspiring products for both bakeries, retail, industry, and foodservice.

Valsemøllen for fagfolk is ready, and we look forward to meeting you, professionals to professionals, with inspiration, a pop-up bakery, the latest baking trends and tendencies in bread and pastry, product novelties, tastings, and celebrating our 125th anniversary.

Come by our stand M9864, where there will be an opportunity to meet Valsemøllen's consultants and bakers for a chat on how we can best support you as a customer.

COME BY FOR:
- Pop-up bakery, taste and smell the baked goods
- This year's product novelties
- New trend magazine about baked goods
- Smørrebrød from Jesper Panorama
- Brand new anniversary magazine
- Recipes and guidance, professionals to professionals

See you there?