Ferment NaturAks - Aktiv surdej
arrow_backTo the overviewFlour blend for active sourdough for bread baking
With Ferment – active sourdough, you can prepare a ready-to-use sourdough in under 30 minutes. The sourdough replaces yeast and can be used for both rye and wheat doughs. When using Ferment – active sourdough, you achieve consistent results, high bread quality, and a rounded, moderately sour flavor.
Instructions for use: Mix Ferment and water (30°C / 86°F) in a 1:1 ratio. Leave the sourdough to stand for 15–30 minutes to activate, then use immediately. Always calculate the amount of Ferment flour based on the total flour quantity in the recipe.
Recommended dosage: 5–10% of the total flour in the recipe, corresponding to 50–100 g per kg of flour. Dosage depends on the recipe, process, and desired resting/fermentation time. Converted to ready-to-use active sourdough (Ferment flour + water), this corresponds to 100–200 g active sourdough per kg of flour.
The product is labeled NaturAks® – your guarantee that the grain is grown without the use of growth regulators or pre-harvest desiccants.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Valsemøllen A/S
DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS
Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.
Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.