Speltsurdej, øko
arrow_backTo the overviewDried organic spelt sourdough makes it possible to bake flavourful wheat bread with the characteristic taste of spelt sourdough. It is based on a traditional spelt mother sourdough that has been dried and then milled into flour.
Application: Recommended dosage is 2–5% of the total flour weight in the recipe, corresponding to 20–50 g per kg of flour. The dosage can be adjusted depending on the desired intensity of sourdough flavour.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Valsemøllen A/S
DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS
Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.
Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.
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