Tipo 00 Strong W320

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Valsemøllen A/S

Finely milled wheat flour with high protein content and no ascorbic acid

Tipo 00 Strong W320 is a wheat flour with a high W value of 320 and a protein content of 14.5 g, milled on our Italian Sangati mill. The flour has high water absorption and is ideal for baked goods with long fermentation times.

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Foodexpo

This product can be seen at the exhibition.

This product can be seen at the Exhibition

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Valsemøllen A/S

DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS

Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.

Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.

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