Tipo 00 Strong W320
arrow_backTo the overviewFinely milled wheat flour with high protein content and no ascorbic acid
Tipo 00 Strong W320 is a wheat flour with a high W value of 320 and a protein content of 14.5 g, milled on our Italian Sangati mill. The flour has high water absorption and is ideal for baked goods with long fermentation times.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Valsemøllen A/S
DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS
Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.
Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.
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