Stenformalet Speltmel Dansk NaturAks
arrow_backTo the overviewWith Danish Stoneground Spelt Flour, you get a wholegrain flour with excellent flavour and dietary fibre that adds structure and a beautiful golden colour to your baked goods.
Danish Stoneground Spelt Flour NaturAks is 100% wholegrain, which is why it carries the official Whole Grain logo. Stone milling is an ancient and gentler milling method that preserves a larger proportion of the grain’s germ and bran in the flour. This results in bread with outstanding flavour, a golden crumb, and higher levels of vitamins, minerals and dietary fibre from the grain.
The Danish Veterinary and Food Administration recommends 90 grams of wholegrain per day – preferably more as part of a varied diet. This product contains 100 grams of wholegrain per 100 grams.
The product is certified with the NaturAks® label – your guarantee that the grain is grown without the use of growth regulators or pre-harvest desiccation.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Valsemøllen A/S
DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS
Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.
Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.
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