Spelt sur 10/90 NaturAks
arrow_backTo the overviewSpelt Sur 10/90 NaturAks is a Nordic-inspired dried sourdough that makes it possible to bake flavourful wheat bread with the characteristic taste of spelt. It is based on a traditional spelt mother sourdough that has been dried and then milled into flour. Use at 5–10% of the total flour weight.
Spelt Sur 10/90 NaturAks can also be used in other types of wheat bread where a hint of spelt flavour is desired. The product is based on a traditional spelt mother sourdough that has been dried and milled into flour.
The product carries the NaturAks® label – your guarantee that the grain is grown without the use of growth regulators or pre-harvest desiccation.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Valsemøllen A/S
DANISH CRAFTSMANSHIP & PROUD MILL TRADITIONS
Danish craftsmanship and proud mill traditions are the core of Valsemøllen. Valsemøllen is for those who value quality, good ingredients and a pure love of baking.
Since 1899, Valsemøllen has been the standard-bearer for good taste. Proud mill traditions, Danish craftsmanship and our sustainable development set the standard for everything that we do – in respect for the field, the people and the environment. With more than 125 years of experience in the industry, we lead the way in terms of partnerships, production and innovation.
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