Cases

Flexible daily production in a newly renovated kitchen

13 February 2026 | HOUNÖ A/S

As part of a kitchen renovation in Aarhus, Schouw & Co. selected a HOUNÖ Invoq Stackit Hybrid to ensure flexibility, ease of use, and consistent high quality in daily production.

The canteen serves 20–30 employees daily as well as visiting guests. The compact stacked configuration allows two different cooking processes to run simultaneously, increasing capacity without requiring additional floor space.

The ovens are used for everything from grilled vegetables and steamed fish to sourdough bread and classic roasts. Saved favorite programs ensure consistent results, while automated cleaning keeps the ovens ready for the next service with minimal effort.

Local support and Danish-language training have also been key advantages. For Schouw & Co., Stackit Hybrid delivers operational reliability, efficiency, and a modern kitchen solution designed for everyday performance.

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Invoq ensures reliable performance for concept restaurant chain

Sunset Boulevard is a fast-food concept restaurant chain specialising in fast-casual menus with a key focus on high-quality ingredients and results. With a goal of providing their customers with a mem

Increased capacity – uncompromising quality

13. February 2026 | HOUNÖ A/S

Increased capacity – uncompromising quality

Restaurant Østergade 1 in Randers is built on a from-scratch philosophy – baking its own sourdough bread, preparing stocks and sauces in-house, and maintaining high culinary standards across every ser

High-capacity canteen production with improved efficiency

13. February 2026 | HOUNÖ A/S

High-capacity canteen production with improved efficiency

At Körber Supply Chain DK, the canteen serves up to 120 employees daily. To streamline operations and increase production capacity, the kitchen team invested in a HOUNÖ Invoq Hybrid Stackit solution (

Artisan precision baking powered by performance

13. February 2026 | HOUNÖ A/S

Artisan precision baking powered by performance

Since launching his micro bakery in 2020, David Milberg, founder of David BreadHead, has built a strong reputation for high-quality artisan baking driven by craftsmanship and precision.

With a HOUN

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HOUNÖ A/S

HOUNÖ, a Danish-based company with a history dating back to 1977, has been at the forefront of combi oven development and production since its inception. Pioneering the production of combi ovens, HOUNÖ has been a reliable supplier of ovens to professional kitchens and bakeries worldwide. In 2007, HOUNÖ became a part of the Middleby Corporation.

In 2023, HOUNÖ introduced the Invoq series. As the foundation for this globally acclaimed product brand, HOUNÖ collaborated with five of the most dedicated and prestigious food service brands from around the world, forming the Innovation Circle to cr

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