Cases
Artisan precision baking powered by performance
arrow_backTo the overview13 February 2026 | HOUNÖ A/S
Since launching his micro bakery in 2020, David Milberg, founder of David BreadHead, has built a strong reputation for high-quality artisan baking driven by craftsmanship and precision.
With a HOUNÖ Invoq Bake, he has strengthened both consistency and efficiency in daily production. The oven ensures even baking across a wide range of products – from croissants and laminated pastries to specialty breads.
The integrated proving function, with precise control of temperature and humidity down to 30°C, creates optimal conditions for fermentation while preserving dough structure. Programmable recipes guarantee repeatable results, and the automatic cleaning system simplifies maintenance in a busy bakery environment.
For David BreadHead, Invoq Bake is more than an oven – it is a reliable production partner supporting craftsmanship, innovation, and operational efficiency.









