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Artisan precision baking powered by performance

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13 February 2026 | HOUNÖ A/S

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Since launching his micro bakery in 2020, David Milberg, founder of David BreadHead, has built a strong reputation for high-quality artisan baking driven by craftsmanship and precision.

With a HOUNÖ Invoq Bake, he has strengthened both consistency and efficiency in daily production. The oven ensures even baking across a wide range of products – from croissants and laminated pastries to specialty breads.

The integrated proving function, with precise control of temperature and humidity down to 30°C, creates optimal conditions for fermentation while preserving dough structure. Programmable recipes guarantee repeatable results, and the automatic cleaning system simplifies maintenance in a busy bakery environment.

For David BreadHead, Invoq Bake is more than an oven – it is a reliable production partner supporting craftsmanship, innovation, and operational efficiency.

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HOUNÖ A/S

HOUNÖ, a Danish-based company with a history dating back to 1977, has been at the forefront of combi oven development and production since its inception. Pioneering the production of combi ovens, HOUNÖ has been a reliable supplier of ovens to professional kitchens and bakeries worldwide. In 2007, HOUNÖ became a part of the Middleby Corporation.

In 2023, HOUNÖ introduced the Invoq series. As the foundation for this globally acclaimed product brand, HOUNÖ collaborated with five of the most dedicated and prestigious food service brands from around the world, forming the Innovation Circle to cr

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