Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
4. March 2026 | Yolo Chai
Handcrafted chai from Aarhus gains ground in cafés across Denmark
Sticky Brew is a handcrafted, organic chai brewed with seven spices, fresh ginger and cane sugar, gently simmered into an aromatic chai concentrate. The product is developed for cafés and makes it pos
26. February 2026 | Foodexpo
Foodexpo presents a wide range of prestigious professional competitions
Established stars as well as the talents of the future will showcase their skills at Foodexpo, which – among many other professional competitions – presents Chef of the Year, Waiter of the Year, Danis
24. February 2026 | Just Vanilla
Just Vanilla
Nothing Fancy.
This is Just Vanilla.
We provide good vanilla at fair prices - for professionals who want consistent quality without unnecessary extras.
At Just Vanilla, you get full transpare
- Case
24. February 2026 | Fluenet.dk
Madklubben Secures Kitchen and Service Areas with Professional Insect Screens for Doors
In the restaurant industry, effective insect control and prevention are essential to ensure high food safety standards and compliance with hygiene regulations. For Madklubben, the requirement was clea
- Case
20. February 2026 | bottlez c/o MultiMarketing
bottlez - Gift Boxes
The new gift boxes in all 3 bottlez sizes - can be delivered individually or mixed as desired in packages - with 1 item number.
In bottlez brand or Private Label.
- Case
20. February 2026 | bottlez c/o MultiMarketing
bottlez - "labeling"
bottlez "shoulders" are so wide that all markings of similar contents can be seen in the drawers without having to take up the bottlez.
No use of labels - which are not dishwasher safe.
- Case
20. February 2026 | bottlez c/o MultiMarketing
15. February 2026 | Fiddle´s
Taste the Future with Fiddle’s
At Fiddle’s, we are constantly working on innovation – from new flavors to textures and product categories. Our goal is to create snacks that stand out and deliver value for both customers and consume
11. February 2026 | Tawantip Food Products Co. Ltd.
Tawantip Solar Soy Sauce Wins Superior Taste Award 2023
Tawantip naturally fermented soy sauce received the Superior Taste Award 2023 from the International Taste Institute for its exceptional solar-Ong fermentation in Ratchaburi dragon jars, non-GMO Chian
6. February 2026 | Foodexpo
Foodexpo paves the way for entrepreneurs
With Startup Street, Foodexpo provides startups with the best possible conditions to kickstart their growth journey. The initiative offers invaluable exposure as well as strong networking opportunitie
5. February 2026 | Kalophagas Ltd.
PRESS RELEASE English
PRESS RELEASE – FOR IMMEDIATE RELEASE
Kalophagas Sets New Standards in the Gourmet Segment: The GATTINO Brand Conquers the European Market
Authentic Mediterranean specialties meet maximum flexib
2. February 2026 | Imagewear.dk
More Than Just a Uniform – How Workwear Impacts Performance in Hospitality
In the hotel, restaurant and service industry, uniforms and work footwear play a far greater role than appearance alone. They are an active part of daily operations and have a direct impact on the wor