Latest news from exhibitors
9. December 2025 | BIGALLET
A privileged location at the foot of the Alps
100% of our syrups and liqueurs are made in Val de Virieu, Isère, in the heart of nature.
We make the most of our region's natural resources :
70% of the plants we use are harvested or grown with
9. December 2025 | BIGALLET
A heritage of craftsmanship
Alliance of tradition and modernity, we have a single production site since 1884
Craftsmanship and the art of extracting aromas. In each of our liqueurs, we aim to bring out the rich aromas of frui
9. December 2025 | BIGALLET
Our CSR commitments
Our CSR commitments
(Social and Environmental Responsibility)
For more than 5 years, Bigallet has been committed to a socially responsible approach based on the For Life standard.
- Commitment
8. December 2025 | Lauridsen Handel & Import A/S
News at Foodexpo: Bio Grinder for efficient and hygienic food waste handling
News at Foodexpo: Bio Grinder for efficient and hygienic food waste handling
At this year’s Foodexpo, LHI is presenting an exciting new solution for commercial kitchens, canteens and food productio
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
Click on the icons to see which exhibitors are represented in each zone.
