Latest news from exhibitors
19. March 2026 | Better With Almonds
Better With and the rise of Better-for-You snacks: Insights into market trends and brand alignment
In recent years, the snack industry has seen a significant shift toward healthier options, leading to the emergence of the "better-for-you" category. These snacks are designed to be more nutritious th
18. March 2026 | Casa Jada
Olive Oil with Aura: Exclusive Essences, Extraordinary Taste
Finally in Denmark: La Tapia's aromatic olive oil condiments
Casa Jada can now present one of the most anticipated gourmet novelties of the year: La Tapia's series of flavored olive oils, made from e
18. March 2026 | Casa Jada
Black onion, garlic & lemón er det nye sorte
“Black Onion, Great Taste: Casa Jada takes gourmet cuisine to new heights”
Casa Jada expands its range: From black garlic to the exclusive black onion
Casa Jada has already made a name for itself as
18. March 2026 | Casa Jada
Plant Magic on the Menu: Beans & Lentils in the Spotlight
Taste the quality from Andalusia – experience Legumbres Baena at Foodexpo
When quality and price must go hand in hand, raw materials are crucial. At Foodexpo, Casa Jada presents a carefully selecte
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
Click on the icons to see which exhibitors are represented in each zone.
