Latest news from exhibitors
21. March 2026 | Casa Jada
Handling extra virgin olive oil – quality, storage and use in the Nordic kitchen
Extra virgin olive oil is one of the most fundamental and at the same time the most misunderstood product in the Danish kitchen. Its quality, taste and health value depend largely on how it is produce
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
Click on the icons to see which exhibitors are represented in each zone.














