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Our CSR commitments

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09 December 2025 | BIGALLET

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Our CSR commitments
(Social and Environmental Responsibility)

For more than 5 years, Bigallet has been committed to a socially responsible approach based on the For Life standard.

- Commitment to biodiversity : eco-pasture
-Installation of photovoltaic panels
- Heat recovery from the refrigeration unit to heat the changing rooms.
- Carbon assessment in progress
- Recycling of still cooling water (saving 50m3 of water)
- Partnership with Secours Populaire to donate syrups

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Enjoying moments of conviviality and relaxation with products that respect nature and people.

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This article is written by:

BIGALLET

Bigallet has been creating its liqueurs and syrups in France, in Val de Virieu (at the foot of the Alps), for over 150 years. Our strategy and steady growth are based on the quality of our products, created and manufactured using authentic recipes and all our know-how.

We are proud to offer a complete range of natural syrups and liqueurs, with no colourings or preservatives. Our recipes are created using carefully selected ingredients: wild blueberries and chestnuts from France, genepi from the Alps, lemons from Sicily, vanilla from Madagascar etc...

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Meet us at Foodexpo

Guillaud Cyril

Export manager

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At the exhibition

Guillaud Cyril