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Represented companies

  • BIGALLET

Subcategorys

Number of employees

26-50

Locations

VAL DE VIRIEU, France

Find us at

at Foodexpo

BIGALLET

Stand

D 3234

Bigallet has been creating its liqueurs and syrups in France, in Val de Virieu (at the foot of the Alps), for over 150 years. Our strategy and steady growth are based on the quality of our products, created and manufactured using authentic recipes and all our know-how.

We are proud to offer a complete range of natural syrups and liqueurs, with no colourings or preservatives. Our recipes are created using carefully selected ingredients: wild blueberries and chestnuts from France, genepi from the Alps, lemons from Sicily, vanilla from Madagascar etc...

Come discover and try our products at our booth!
With 64 flavours of syrups, we offer a complete range for all your needs:
- Cocktails,
- Mocktails,
- Flavoured coffees,
- Cooking recipes,
- Syrups with still or sparkling water,

And also our trendy spirits such as our elderflower liqueur, our gin, our fruit creams and many more !

We also have a complete organic range with 18 flavours of syrups and liqueurs.

Meet us at Foodexpo

Guillaud Cyril

Export manager

Contact

Guillaud Cyril

Products at BIGALLET

Syrups
  • At the exhibition
BIGALLET

BIGALLET

Syrups

Coffee range
  • At the exhibition
BIGALLET

BIGALLET

Coffee range

Flower liqueurs
  • At the exhibition
BIGALLET

BIGALLET

Flower liqueurs

Make a Spritz !
  • At the exhibition
BIGALLET

BIGALLET

Make a Spritz !

PULP DRINKS
  • At the exhibition
BIGALLET

BIGALLET

PULP DRINKS

The Organic Corner !
  • At the exhibition
BIGALLET

BIGALLET

The Organic Corner !

Articles written by BIGALLET

A family-run French SME more than a century old
BIGALLET

9. December 2025 | BIGALLET

A family-run French SME more than a century old

150 years of history !

- 1872 : Félix Bigallet set up his own liqueur and syrup
factory on Avenue de Saxe in Lyon. He supplies inns
and cafés, as well as the new merchants of the
industrial era.

A heritage of craftsmanship
BIGALLET

9. December 2025 | BIGALLET

A heritage of craftsmanship

Alliance of tradition and modernity, we have a single production site since 1884

Craftsmanship and the art of extracting aromas. In each of our liqueurs, we aim to bring out the rich aromas of frui

A privileged location at the foot of the Alps
BIGALLET

9. December 2025 | BIGALLET

A privileged location at the foot of the Alps

100% of our syrups and liqueurs are made in Val de Virieu, Isère, in the heart of nature.

We make the most of our region's natural resources :
70% of the plants we use are harvested or grown with

Our CSR commitments
BIGALLET

9. December 2025 | BIGALLET

Our CSR commitments

Our CSR commitments
(Social and Environmental Responsibility)

For more than 5 years, Bigallet has been committed to a socially responsible approach based on the For Life standard.

- Commitment

BIGALLET

9. December 2025 | BIGALLET

"Nos raisons d'êtres"

Enjoying moments of conviviality and relaxation with products that respect nature and people.

Product values :
- Quality
- Fruits and plants
- Flavour
- Taste
- Natural

A brand
- Tradition

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