The Organic Corner !

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BIGALLET

Bigallet : A Commitment That Goes Beyond Organic Certification !

The company is strongly committed to naturalness, for both its
syrups and its spirits.
Bigallet is committed to a socially responsible approach (Fair Trade, Solidarity and Responsibility), in line with the For Life reference system, and cultivates strong values: closeness to its customers, employees and partners, with priority given to local sourcing, respect for the environment, a constant quest for improvement, active integration into the local fabric and the company’s independence (family shareholding).

Nestling at the foot of the Alps, Bigallet belongs to the French
heritage of century-old, family-run and authentic companies.

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BIGALLET

Bigallet has been creating its liqueurs and syrups in France, in Val de Virieu (at the foot of the Alps), for over 150 years. Our strategy and steady growth are based on the quality of our products, created and manufactured using authentic recipes and all our know-how.

We are proud to offer a complete range of natural syrups and liqueurs, with no colourings or preservatives. Our recipes are created using carefully selected ingredients: wild blueberries and chestnuts from France, genepi from the Alps, lemons from Sicily, vanilla from Madagascar etc...

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