Latest news from exhibitors
12. March 2026 | Fiddle´s
Fiddle's Presents: Roasted Almonds with Salted Licorice – A Unique New Product at the Fair
We at Fiddle's are incredibly proud to launch our latest product: roasted almonds with salted licorice.
The product is made using the same method as our bestseller, almonds with salted caramel, ens
11. March 2026 | Nature´s Richness Group
World Plant-Based Innovation Awards Winner
Stop by and experience our world plant based award winner, taste other delicious samples, and have a good chat with our stand staff.
You’ll find us at stand F5150 – we look forward to seeing you!
11. March 2026 | Nordic Serve ApS
🍷 Wine waste is a hidden CO₂ issue in HORECA — and it can be significantly reduced
New data shows that wine waste in restaurants, bars, and hotels has a far greater climate impact than expected. The largest CO₂ footprint lies in the wine itself — not in the bottle.
📊 CO₂ figures
11. March 2026 | Nordic Serve ApS
Serving Temperature – One of the Most Underrated Disciplines in Restaurant Service
There are many things that can elevate a wine experience in a restaurant. A well chosen glass. A precise pour. A good story. But one thing is always essential, whether you’re serving a fresh Vinho Ver
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
Click on the icons to see which exhibitors are represented in each zone.
