Latest news from the suppliers
18. December 2025 | Dagrofa Foodservice
A new digital solution aims to eliminate administrative hassle in Danish professional kitchens
The foodservice wholesaler Dagrofa Foodservice and the tech company FoodOp have joined forces in a new partnership designed to make it easier to run a professional kitchen. A digital assistant will he
16. December 2025 | Foodexpo
Foodexpo embraces meat, climate, and plant-based diets with inspiring events
Meat, climate, and plant-based diets are all on the plate when Foodexpo brings the food industry together for three horizon-expanding days packed with exciting experience universes and forward-thinkin
9. December 2025 | BIGALLET
"Nos raisons d'êtres"
Enjoying moments of conviviality and relaxation with products that respect nature and people.
Product values :
- Quality
- Fruits and plants
- Flavour
- Taste
- Natural
A brand
- Tradition
9. December 2025 | BIGALLET
A family-run French SME more than a century old
150 years of history !
- 1872 : Félix Bigallet set up his own liqueur and syrup
factory on Avenue de Saxe in Lyon. He supplies inns
and cafés, as well as the new merchants of the
industrial era.
Meet the Industry
At Foodexpo, suppliers are divided into 15 different zones, making it easy and straightforward for you to find the producers that are relevant to you.
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