Long-aged, organic Havarti with a satisfying crunch, featuring fine crystals formed from salts created during the natural breakdown of proteins. A tribute to the cheese pioneer Hanne Nielsen and her work at Havarthigården in the 19th century.
Cheese type: Firm, sliceable, with crystal crunch – organic
Aging: Approx. 35 weeks
Flavour notes: Butter and caramel
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Them Mejeri - Them Gastro
For over 130 years, we have been dedicated to creating delicious cheeses. The key to success is simple: the milk must be of high quality, and we ensure this by sourcing it from healthy cows thriving on our own farms.
Our approach involves meticulous craftsmanship, as a smaller cooperative dairy, we collaborate closely to achieve the best possible results – with the shared goal of producing uniquely exceptional cheeses.
Quality cheese originates from the excellent milk of contented cows. A significant portion of the milk we use to craft our cheeses comes from our own farms in the mid-Jutl
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