Kongensbro combines animal welfare and dairy craftsmanship in a semi-hard cheese made from pure organic milk. Enhanced with Them’s signature cultures, it develops velvety richness and crunchy protein crystals during 35 weeks of maturation.
Cheese type: Firm, sliceable, with crystal crunch – organic
Aging: Approx. 35 weeks
Flavour notes: Roasted nuts and salted caramel
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Them Mejeri - Them Gastro
For over 130 years, we have been dedicated to creating delicious cheeses. The key to success is simple: the milk must be of high quality, and we ensure this by sourcing it from healthy cows thriving on our own farms.
Our approach involves meticulous craftsmanship, as a smaller cooperative dairy, we collaborate closely to achieve the best possible results – with the shared goal of producing uniquely exceptional cheeses.
Quality cheese originates from the excellent milk of contented cows. A significant portion of the milk we use to craft our cheeses comes from our own farms in the mid-Jutl