High flavour intensity with notes of heather blossom, nuts, gentle sweetness, fruit acidity and richness – all in delicate balance. The natural rind is regularly washed in blackcurrant vinegar, adding a subtle berry aroma and a visually striking appearance.
Cheese type: Handcrafted, firm cheese with natural rind – organic
Aging: Approx. 50 weeks
Flavour notes: Heather blossom, nut, and fruit acidity
Foodexpo
This product can be seen at the exhibition.
This product can be seen at the Exhibition





