Quebracho wood charcoal has its origin in subtropical areas. The main characteristic is that its wood is very hard, consistent and heavy (fine-grained wood). Due to these characteristics it can last much longer burning, so the yield versus softwood coals is twice as high. It produces very little spark. Another important feature is its characteristic and pleasant aroma, which makes it optimal for cooking all types of meat and red meat fish.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Josper S.A.U.
More than 50 years developing equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and avant-garde come together to design an elegant combination of grill and oven in a single piece of equipment, and much more, a range of equipment to master the gastronomic ember. Equipment made with custom-made high-tech steel alloys and local components of the highest quality. A story of true love for the embers.
See profile